Ingredients
- 1 1/2 Cups Mayonnaise (Tip)
- 1 1/2 Cups Sour Cream
- 1/2 Tsp. Dill Weed
- 1 Tbsp. Lemon Zest
- 2 Lbs. Imitation Crabmeat, Coarsely Crumbled
- 1 Small Green Bell Pepper, Diced
- 1/4 Cup Celery, Diced
- Garnish:
- 1 Small Tomato, Cut Into Thin Wedges
- 1 Small Lemon, Cut Into Thin Wedges
- 3 Tsp. Fresh Dill Weed
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Seafood Salad
Time: 15 minutes prep
Servings: 8
Directions
- In small bowl cream together mayonnaise, sour cream, dill weed and lemon zest with a whisk.
- In large bowl combine the crab, green bell pepper and celery. Pour dressing over and gently stir to combine without breaking up the crabmeat too much.
- Cook's Tip:
- Try replacing the Mayonnaise with 1 large ripe avocado.
- Serving Options:
- Place two scoops on a bed of mix greens.
- Stuff garden fresh tomatoes and place on a bed of fresh greens.
- Stuff large cooked pasta shells and place on a bed of fresh greens.
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Summary
This is a simple salad for a Summer Picnic. Serve on a bed of lettuce with garden fresh tomatoes. Another idea, serve over open faced avocados garnished with tomato.
