Seafood Enchilades Recipe
Servings: 4
Ingredients
- 1 (8 ounce.) pkg. cream cheese
- 1/2 c. Monterey Jack cheese, shredded
- 2 tbsp. dry white wine (optional)
- 1/2 pound crabmeat (artificial)
- 1/2 pound salad shrimp
Directions
- In large bowl, beat cheese and wine with wooden spoon till smooth. Stir in crab and shrimp. Soften tortillas by wrapping in microwavable wraps and heating for 1 minute on high. Place filling by large Tbsp. full onto tortilla and roll. Place seam side down in large glass baking dish. Pour on sauce. Bake covered for 20 min at 350 degrees. Remove from oven and add in 1 c. Monterey Jack cheese on top. Bake uncovered 5 min more or possibly till cheese melts. Sprinkle with paprika and serve
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 4 servings | |
| Calories 309 | |
| Calories from Fat 215 | 70% |
| Total Fat 24.39g | 30% |
| Saturated Fat 13.77g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 447mg | 19% |
| Potassium 309mg | 9% |
| Total Carbs 2.6g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.95g | 1% |
| Protein 18.46g | 30% |
