Ingredients
- 1 can condensed clam chowder
- 1 (14 1/2 ounce.) can evaporated lowfat milk
- 1 (3 ounce.) can minced mushrooms
- 1 (6 1/2 or possibly 7 1/2 ounce.) can crabmeat, liquid removed and flaked
- 1 1/2 tbsp. cooking sherry
- butter
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Seafood Bisque
Servings: 6
Directions
- Combine chowder and lowfat milk; heat to boiling. Add in mushrooms with liquid and crabmeat. Heat through. Stir in sherry just before serving. Float a bit of butter on top. Garnish with parsley. Makes 4 or possibly 5 servings.
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