Seafood Bake Recipe
Servings: 4
Ingredients
- 1 (9 inch) partially baked pie shell
- 1/4 pound seafood
- 2 tbsp. onion, diced
- 2 tbsp. butter
- 1/2 teaspoon salt
- Dash of pepper
- 1/2 c. grated Swiss cheese
- 1/4 c. grated Cheddar cheese
- 4 Large eggs, beaten
- 1 (3 ounce.) can B & B mushrooms, drain and reserve broth
- 3/4 c. light cream
Directions
- Cold pie shell. Saute/fry onion in butter. Add in all but 10 slices mushrooms. Continue to saute/fry till warm. Combine Large eggs, cream, mushroom broth and seasonings. Add in seafood.
- Pour into cooled pie shell. Sprinkle with grated cheese. Bake 35 min at 375 degrees. After 20 min, top with last 10 slices of mushrooms.
- It is done when it looks puffed and golden. Let stand before cutting. Serves 4 to 5 people nicely.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 4 servings | |
| Calories 307 | |
| Calories from Fat 235 | 77% |
| Total Fat 26.67g | 33% |
| Saturated Fat 15.26g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 277mg | 92% |
| Sodium 502mg | 21% |
| Potassium 150mg | 4% |
| Total Carbs 3.46g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.9g | 1% |
| Protein 14.02g | 22% |
