Seafood Antipasto Appetizer Recipe
Servings: 10
Ingredients
- 1 (14 ounce.) bottle Heinz ketchup
- 1/4 c. Worcestershire
- 1 teaspoon garlic pwdr
- 1 (4 1/2 ounce.) can shrimp, liquid removed
- 1 (4 1/2 ounce.) can tuna
- 1 (3 ounce.) can sliced mushrooms
- 1 med. onion, minced
- 1 c. pitted olives, sliced
- 1 c. stuffed green olives, sliced
Directions
- Combine all ingredients. Mix gently to keep shrimp whole. Bake in oven at 250 for 1 hour. Cold. Chill. Serve with Ritz crackers. May be made early. Becomes tastier with age.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 10 servings | |
| Calories 296 | |
| Calories from Fat 217 | 73% |
| Total Fat 24.13g | 30% |
| Saturated Fat 3.34g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 954mg | 40% |
| Potassium 305mg | 9% |
| Total Carbs 14.21g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 11.07g | 7% |
| Protein 8.09g | 13% |
