Sea Island Tuna Salad Recipe
Servings: 10
Ingredients
- 1 (7 ounce.) pkg. macaroni
- 1/2 c. mayonnaise
- 1/2 c. lowfat sour cream
- 1/2 teaspoon celery seed
- 1/2 teaspoon onion salt
- 1 (7 ounce.) tuna, liquid removed
- 1 (17 ounce.) can peas, liquid removed
- 3/4 c. mild Cheddar cheese
- 2 tbsp. chopped green pepper
- 1 tbsp. diced pimento
Directions
- Cook macaroni, drain and chill. Stir in salad dressing blended with lowfat sour cream and seasonings. Gently stir in other ingredients and blend. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 10 servings | |
| Calories 274 | |
| Calories from Fat 144 | 53% |
| Total Fat 16.3g | 20% |
| Saturated Fat 5.04g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 262mg | 11% |
| Potassium 187mg | 5% |
| Total Carbs 20.34g | 5% |
| Dietary Fiber 2.4g | 8% |
| Sugars 2.72g | 2% |
| Protein 11.53g | 18% |
