Sea Burgers Recipe
Servings: 4
Ingredients
- 1 can tuna, liquid removed
- 1/4 c. onion, minced
- 1/4 c. pickle relish
- 1 c. celery, minced
- 1/4 c. mayonnaise
- 1/4 c. ketchup
- Cheese slices
Directions
- Mix together. Put on buns and top with cheese slice. Wrap in foil. Bake at 350 degrees for 15 min.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 162g | |
Recipe makes 4 servings | |
Calories 264 | |
Calories from Fat 130 | 49% |
Total Fat 14.75g | 18% |
Saturated Fat 3.29g | 13% |
Trans Fat 0.0g | |
Cholesterol 31mg | 10% |
Sodium 692mg | 29% |
Potassium 328mg | 9% |
Total Carbs 10.78g | 3% |
Dietary Fiber 0.7g | 2% |
Sugars 8.75g | 6% |
Protein 22.4g | 36% |