Scrumptious Chocolate Sheet Cake Recipe

Ingredients

• 2 Cups Sugar
• 2 Cups Flour
• 1 Stick of margarine
• 1 Cup of Water
• 1 Cup of Vegetable Oil
• 4 Tbsp. of Cocoa Powder
• 2 Beaten Eggs
• 1/2 Cup Buttermilk (you can use regular or canned milk)
• 1 Tsp. Baking Soda
• 1 Tsp. Cinnamon
• 1 Tsp. Vanilla extract
• 2 1/4 Cups Powdered Sugar
• 2Tbs Cocoa Powder
• 1/2 Stick Margarine
• 1/2 Tsp. Vanilla
• 4 Tbsp. milk">milk or canned milk">milk
• Mix flour and sugar in a bowl and set aside
• In a sauce pan bring to a boil Margarine, oil, water, and cocoa powder
• Add boiled mixture to the flour and sugar
• Next add buttermilk, eggs while mixing quickly to insure the egg doesn't get to warm and cook, and baking soda, cinnamon, and vanilla.
• Mix batter well and pour into a greased 13x9 pan
• Bake at 350 degrees for 15-25 minutes depending on your over (Mine is done in 15)
• While the cake is baking prepare cake frosting
• In a sauce pan melt margarine
• Once melted add cocoa, vanilla, and milk and mix well
• Slowly add powdered sugar
• Use a whisk with speed to remove any lumps. Add enough to thicken up frosting (approx. 2 1/4 Cups)
View Full Recipe at Colie's Kitchen