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Screaming Red Zombie Recipe

by Global Cookbook

Ingredients

1 1/4 ounce rum 3 ounce orange juice 4 ounce sweet-n-sour

1/2 ounce Myer's Dark rum 1/2 ounce Bacardi Select rum 1/2 ounce grenadine

Directions

1. Pour rum, orange juice and sweet-n-sour over ice, float the bottom three alcohols in order starting with the dark rum. Serve.
2. This recipe yields 1 serving.

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