Ingredients
- 1 1/4 ounce rum
- 3 ounce orange juice
- 4 ounce sweet-n-sour
- 1/2 ounce Myer's Dark rum
- 1/2 ounce Bacardi Select rum
- 1/2 ounce grenadine
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Screaming Red Zombie
Servings: 1
Directions
- Pour rum, orange juice and sweet-n-sour over ice, float the bottom three alcohols in order starting with the dark rum. Serve.
- This recipe yields 1 serving.
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