Ingredients
- 150g Sugar
- 300ml Water
- 6 Lemons
- 1 Egg-white
- 1 tsp Lemon Myrtle
scroll for more
Screaming For Frozen Desserts, Lemon Sorbet!
Time: 20 minutes prep, 5 minutes cook
Servings: 6
Directions
- Combine sugar & water in a pot & boil till sugar dissolves. Wash lemons. Using a peeler, add rind thinly from 1 lemon. Throw in lemon myrtle & simmer for 2 mins. * Keep some rind for toppings.
- Leave to cool. Drain & transfer to a tray & chill.
- Cut off lemon tops. Squeeze lemons & add juice to syrup. Freeze for about 4hrs.
- Scrap off everything inside lemons using a spoon & retain as containers.
- Using a food processor, add egg-white to lemon mixture & beat till smooth.
- Put back into tray & freeze for another 4hrs.
- Scoop sorbet into lemon shells. Top with lemon rind & herb, & leave your guests screaming for more!
scroll for more
Summary
The Lemon Myrtle in this recipe, combined with the sweetness & sourness of the sorbet, was ethereal.
A pinch of the scented herb from Gryphon Tea gives this dessert an exotic feel, perfect for the festive season & leaves you yelling for more!
