Ingredients
- 80lbs Eggs, whole frozen
- 2 cups shortening, vegetable
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Scrambled Eggs 400pp@1/3C
Time: 30 minutes prep, 60 minutes cook
Servings: 400
Directions
- Beat eggs thoroughly.
- Pour about 1 quart eggs on 325 F. lightly greased griddle. Cook slowly until firm, until there is no visible liquid egg, stirring occasionally.
- CCP: Internal temperature must reach 145 F. or higher for 15 seconds, 155 F. for fresh shell eggs. Hold for service at 140 F. or higher.
- Notes
- OVEN METHOD: Using a convection oven, bake at 350 F. 18 to 25 minutes on high fan, closed vent. After 12 minutes, stir every 5 minutes.
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