Scones for breakfast Recipe

Ingredients

• 1/3 cup brown rice flour
• 2/3 cup tapioca flour
• 1/3 cup millet flour
• 1/3 cup nut meal (I have used both hazelnut and almond)
• 1/3 cup arrowroot powder
• 2 tsp xanthan gum
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp kosher salt
• 1/2 tsp cinnamon
• 1/2 cup butter
• 1 egg
• 3 tbsp brown sugar
• 1/3 cup buttermilk (regular milk works fine if you don’t have buttermilk or lemon juice to add to regular milk for the souring effect)
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