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1 vote | 870 views
 

Ingredients

  • garlic,
  • olive oil,
  • shrimp,
  • parsley,
  • lemon juice….i want some right now! recipe follows———->
  • simple shrimp scampi, by Mark Bittman from Cook’s Illustrated [italics mine!]
  • 1/4 cup extra-virgin olive oil
  • 4 medium garlic cloves, minced [i used quite a bit more! say like, 6 large cloves, crushed first then minced]
  • 2 pounds large shrimp (21 to 25 count per pound), peeled, deveined, and rinsed
  • 1/4 cup minced fresh parsley leaves [more like a half cup, since i have a hardy bush out back, are they evergreen, i wonder? ]
  • 2 tbsps. juice from 1 lemon
  • salt
  • cayenne pepper
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1042g
Calories 1482  
Calories from Fat 621 42%
Total Fat 69.98g 87%
Saturated Fat 10.5g 42%
Trans Fat 0.0g  
Cholesterol 1388mg 463%
Sodium 1364mg 57%
Potassium 1885mg 54%
Total Carbs 17.64g 5%
Dietary Fiber 1.0g 3%
Sugars 1.39g 1%
Protein 186.93g 299%

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