Scalloped Potatoes With Sour Cream Recipe
Servings: 4
Ingredients
- 1 lg. pkg. hash brown potatoes
- 1/2 c. minced onion
- 1 c. lowfat sour cream
- 1 can cream of mushroom soup
- 1 c. lowfat milk
- 1 pkg. Cheddar cheese
Directions
- Put 1 large package of hash brown potatoes in bottom of 9 x 13 inch cake pan, 1/2 c. minced onion over potatoes. Dot with butter and salt to taste. Mix 1 c. lowfat sour cream, 1 can mushroom soup and 1 c. lowfat milk. Pour over top of potatoes. Sprinkle 1 package of Cheddar cheese over top. Bake at 350 degrees for 1 hour and 15 min. Can use ham also if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 4 servings | |
| Calories 236 | |
| Calories from Fat 165 | 70% |
| Total Fat 18.74g | 23% |
| Saturated Fat 9.53g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 606mg | 25% |
| Potassium 253mg | 7% |
| Total Carbs 11.56g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 7.09g | 5% |
| Protein 6.41g | 10% |
