Scalloped Potatoes with Ham & Cheese Recipe

Ingredients

• 1 can (10 3/4 oz.) Condensed Cream of Mushroom Soup, Undiluted
• 1 C. Milk
• 2/3 C. Condensed Cream of Potato Soup, Undiluted
• 1/2 C. Chopped Onion
• 1/4 C. Butter, Melted
• 1/2 tsp Minced Garlic
• 1/2 tsp Pepper
• 1/4 tsp Seasoned Salt
• 8 Medium Red Potatoes, Peeled and Thinly Sliced
• 3 C. Cubed Fully Cooked Ham
• 1 1/2 C (6 oz) Shredded Part-Skim Mozzarella Cheese
View Full Recipe at Julies Eats and Treats