Scalloped Potatoes In Sour Cream Recipe
Servings: 6
Ingredients
- 4 c. sliced potatoes, cooked
- 1/2 c. onion, minced or possibly sliced
- 2 tbsp. butter
- 1 c. lowfat sour cream
- 2 Large eggs, beaten
- 1 teaspoon salt
- Dash of white pepper
- 1 1/2 c. shredded sharp Cheddar cheese
- 1 tbsp. water
Directions
- Cook potatoes and onion in salt water till tender (not too soft). Place in a buttered 1 1/2 qt casserole. Mix the beaten Large eggs, water, lowfat sour cream, salt and pepper together. Pour this mix over the potatoes. Sprinkle the cheese on top and bake in 350 degree oven for 25 to 30 min. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 6 servings | |
| Calories 308 | |
| Calories from Fat 198 | 64% |
| Total Fat 22.48g | 28% |
| Saturated Fat 13.34g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 129mg | 43% |
| Sodium 649mg | 27% |
| Potassium 438mg | 13% |
| Total Carbs 15.83g | 4% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.71g | 2% |
| Protein 11.58g | 19% |
