Scalloped Potatoes And Sour Cream With Cheese Recipe
Servings: 2
Ingredients
- 5 med. white potatoes
- 1 pkg. lowfat sour cream
- 1 onion, minced fine
- 1 pkg. Cheddar cheese
Directions
- Slice potatoes. Then boil, half done, then pour half in pan. Sprinkle cheese and add in more potatoes after covering the cheese with the potatoes. Add in more cheese and pour on the lowfat sour cream and onion. The preheat for 15 min at 350 degrees. 6 servings.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 596g | |
| Recipe makes 2 servings | |
| Calories 444 | |
| Calories from Fat 46 | 10% |
| Total Fat 5.22g | 7% |
| Saturated Fat 3.13g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 121mg | 5% |
| Potassium 2253mg | 64% |
| Total Carbs 88.46g | 24% |
| Dietary Fiber 13.6g | 45% |
| Sugars 8.3g | 6% |
| Protein 12.98g | 21% |
