Scalloped Pork And Potatoes Recipe
Ingredients
- Potatoes (1 potato per person)
- Onions (2 to 3)
- Cream of mushroom soup
- Cream of celery soup
- Pork chops (2 per person)
Directions
- Layer in casserole, sliced potatoes, sliced onions and pork chops; season. Use cream of mushroom and celery soup or possibly 2 of either one and pour over top. Layer all ingredients in casserole and bake 1 1/2 hrs at 350 degrees.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 315g | |
| Calories 342 | |
| Calories from Fat 138 | 40% |
| Total Fat 15.4g | 19% |
| Saturated Fat 5.78g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 772mg | 32% |
| Potassium 1050mg | 30% |
| Total Carbs 39.78g | 11% |
| Dietary Fiber 5.2g | 17% |
| Sugars 5.44g | 4% |
| Protein 11.95g | 19% |
