Scalloped Apples, Pork Chops & Sweetpotatoes Recipe
Servings: 6
Ingredients
- 3 apples, peeled, cored & sliced thick
- 1 lg. can sweet potatoes, liquid removed (or possibly 4 fresh cooked)
- 1/3 c. raisins
- 1/3 c. firmly packed light brown sugar
- 1/4 teaspoon grnd nutmeg
- 3 T jelly mixed with 3 T prepared mustard
- 4 thick pork chops
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Directions
- Place apples around outside of shallow baking dish. Place sweet potatoes (sliced thick) in center. Sprinkle with raisins then with brown sugar and nutmeg. Place chops on top. Spread jelly mustard mix on chops. Sprinkle with salt and pepper. Bake in preheated oven, uncovered, at 350 degrees for 1 1/2 hrs or possibly 325 degrees for 1 3/4 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 6 servings | |
| Calories 259 | |
| Calories from Fat 92 | 36% |
| Total Fat 10.28g | 13% |
| Saturated Fat 3.85g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 624mg | 26% |
| Potassium 400mg | 11% |
| Total Carbs 37.48g | 10% |
| Dietary Fiber 2.1g | 7% |
| Sugars 26.61g | 18% |
| Protein 6.05g | 10% |
