Say Cheeeeesecake. Mango, Saffron, Gluten Free, Eggless, Cheesecake Recipe

Ingredients

• 250 grams of gluten free graham crackers or ginger snaps, finely crushed
• 3 Tbs of unsalted butter
• 500 grams of ricotta cheese
• 500 grams of softened cream cheese
• 1 and 1/2 cups of sugar
• 1 and 1/3 cups of whipping cream
• 1 Tbs cornstarch
• 1 and 1/2 tsp of vanilla
• 1 small mango peeled and finely chopped
• 1/4 tsp of toasted saffron
• A 10 inch spring form pan
• butter for greasing the pan
View Full Recipe at The Colors Of Indian Cooking