Home » Recipes » Savory Tarts - with ease if you please

Suggestions?

Savory Tarts - with ease if you please - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 puff pastry sheets (thawed for 2 hours)

3 medium sized shallots, finely chopped (1 medium yellow onion, finely chopped)

1/2 cup of low fat or part skim, shredded Parmesan cheese (or Gruyere, yum!)

1/4 cup of that white wine you're drinking

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 roasted red peppers *(see note below)	1 peppers	$2.19 per pound	$0.57
4 cloves of garlic, finely chopped	1 garlic cloves	$4.00 per pound	$0.03
2 green onions, finely chopped	1/2 onions	$1.09 per cup	$0.08
1 teaspoon of dry basil flakes	1/4 teaspoon	$2.59 per cup	$0.01
1/2 teaspoon of coarse ground black pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
2 tablespoons of olive oil (enough to coat the frying pan)	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 tablespoons of Dijon mustard	1 1/2 teaspoons	$2.69 per 8 ounces	$0.09
1 egg, beaten (for egg wash)	1/4 egg	$2.53 per 12 items	$0.05
2 tablespoons of water (beaten with the egg)	1 1/2 teaspoons	n/a
Total per Serving			$0.94
Total Recipe			$3.75