SAVORY FLOWER BREAD Recipe

This Savory Flower Bread is soft, tender and tasty.  It was made with a basic sweet From the basic  bread dough, it is shaped just like a flower after proofing.  You may want to make your preferred filling either sweet or I stuffed mine with egg bhurji  (spicy scrambled eggs) and divided into 2.  That means each portion has 8 petals.   Turns into one big loaf that has 16 petals using  10 in pie plate or cake tin. Place 4 in the center, the rest around the Savory Flower Bread  goes well with egg bhurji, completed it within a day! Other bread recipes you should How to make Raisin Bread Braided Bread Rings Eggless Custard SAVORY FLOWER BREAD Yield   :  2.5 cup  all purpose 1/4 cup melted butter…