Savory Artichoke Dip Recipe
Servings: 8
Ingredients
- 2 (8 ounce.) cans artichoke hearts, liquid removed
- 1 c. mayonnaise
- 1 c. Parmesan cheese
- 1 sm. can green chilies
Directions
- Preheat oven to 350 degrees. Blend together artichoke hearts, mayonnaise, Parmesan cheese, and green chilies, in a blender till smooth. Pour into shallow baking dish and bake for 20 min. Serve hot with crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 8 servings | |
| Calories 273 | |
| Calories from Fat 238 | 87% |
| Total Fat 26.89g | 34% |
| Saturated Fat 5.39g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 342mg | 14% |
| Potassium 124mg | 4% |
| Total Carbs 3.74g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.57g | 1% |
| Protein 5.49g | 9% |
