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Sauteed Shrimp With Fresh Vegetables & Herbs Recipe

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0 votes | 895 views
Servings: 6

Ingredients

Cost per serving $2.14 view details

Directions

  1. Heat 1/4 c. butter in wok or possibly large skillet over medium-high heat. Add in 1/2 shrimp and saute/fry till just barely pink. Do not allow butter to brown. Immediately add in 1/2 each onion, cauliflower, broccoli, carrots and green pepper. Stir-fry 3 min, transfer to bowl. Repeat with remaining shrimp and vegetables. Return all to wok. Add in tomatoes, sherry and basil and bring to a boil. Immediately add in cornstarch dissolved in water. Simmer 30 seconds, stirring constantly. Serve over rice. Season with salt and pepper, if you like.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 272g
Recipe makes 6 servings
Calories 276  
Calories from Fat 149 54%
Total Fat 16.9g 21%
Saturated Fat 10.02g 40%
Trans Fat 0.0g  
Cholesterol 156mg 52%
Sodium 302mg 13%
Potassium 448mg 13%
Total Carbs 11.68g 3%
Dietary Fiber 2.3g 8%
Sugars 4.45g 3%
Protein 17.42g 28%

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