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Sauteed Chicken Breast With Avocado Recipe
by CookEatShare Cookbook

Sauteed Chicken Breast With Avocado

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	Servings: 8

Ingredients

3 boneless chicken breasts, split and skinned
1 pound mushrooms, sliced
1/2 c. unsalted butter
3/4 c. flour

1 teaspoon salt
1/4 teaspoon freshly grnd pepper
2 ripe avocados, peeled and sliced
1/2 c. grated Jack cheese

Directions

Lb. breast to flatten. Set aside. Saute/fry mushrooms in half the butter in a skillet over medium heat. Remove mushrooms with a slotted spoon and set aside. Cook chicken till done. Top with mushrooms and avocado.