Sauté of Calamari, Chorizo and Butterbeans Recipe
Of all the free style cooking I made I guess this would easily go to the top of my favourite list. I never knew these three ingredients would blend really well together the creamy butter beans, spicy chorizo and mild squid perfectly matches and enhances each of their our flavour and texture characteristics. Serve it with rice or crusty bread and it becomes a complete and easy to prepare weekday dinner.
Sauté of Calamari, Chorizo and Butterbeans
2 pcs medium squid tubes, sliced 3 pcs Chorizo, sliced 420g can butter beans, drained 2 tomatoes, chopped 2 tbsp tomato paste ½ cup white wine ½ cup chicken stock ½ tsp cayenne pepper ½ tsp dried oregano ½ tsp dried sweet basil 1 onion, sliced 3 cloves, minced salt freshly ground black pepper chopped parsley, to garnish olive oil
In a pan add olive oil then sauté garlic and onions. Add chorizo and tomatoes then cook until tomatoes are soft. Add white wine, chicken stock, tomato paste, dried oregano, dried sweet basil and cayenne pepper then bring to a boil and simmer in low heat for 5 minutes. Add the squid and butter beans and simmer while stirring occasionally for 2 more minutes or until squid is just cooked. Season with salt and freshly ground black pepper, then garnish with chopped parsley. Serve and enjoy! 3.2.2708
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