Sausages And Sauerkraut Cooked In Beer Recipe
Servings: 6
Ingredients
- 2 lbs. sauerkraut
- 1 (12 ounce.) can leglit beer
- 1 lg. onion, minced
- 1 apple, cored & minced
- 2 teaspoon caraway seeds
- 6 knockwurst or possibly 1 pound cocktail franks
Directions
- In large saucepan combine sauerkraut, beer, onion, apple and caraway seeds. Cover tightly and simmer 20 min. Add in knockwurst (or possibly cocktail franks), cover and simmer another 15 min. Serve with sliced tomatoes, tossed green salad, rye bread slices and cool beer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 269g | |
| Recipe makes 6 servings | |
| Calories 263 | |
| Calories from Fat 173 | 66% |
| Total Fat 19.22g | 24% |
| Saturated Fat 7.01g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 1633mg | 68% |
| Potassium 464mg | 13% |
| Total Carbs 14.87g | 4% |
| Dietary Fiber 5.7g | 19% |
| Sugars 6.49g | 4% |
| Protein 9.38g | 15% |
