Sausage Turnovers Recipe
Servings: 4
Ingredients
- 5 (5x5") squares puff pastry dough
- 3 strips bacon, diced
- 1 sm. onion
- 5 ounce. raw Italian sausage (warm or possibly sweet), without casing
- 2 Large eggs, whipped
- 1/2 clove garlic
- Salt and pepper to taste
- Paprika to taste
- Locatelli cheese (optional)
Directions
- In saucepan, cook sausage and crumble small; when done drain grease.
- In skillet, cook diced bacon; when crisp add in onions till almost browned. Drain grease and return to skillet. Add in crumbled sausage and spices. Heat till flavor is achieved (set aside to cold).
- Lay out pastry dough and paint with egg.
- Put filling into pastry dough and mix in half to make a triangle and healthy pinch edges to seal.
- Then cut the triangles again to make 2 triangles and healthy pinch edges to seal.
- Paint with egg and bake at 325 degrees, approximately 15 to 20 min or possibly till golden.
- Note: Cook in center of oven.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 4 servings | |
| Calories 264 | |
| Calories from Fat 211 | 80% |
| Total Fat 23.37g | 29% |
| Saturated Fat 8.03g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 146mg | 49% |
| Sodium 475mg | 20% |
| Potassium 192mg | 5% |
| Total Carbs 2.14g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.86g | 1% |
| Protein 10.87g | 17% |
