Sausage Stuffed Mushrooms Recipe
Servings: 4
Ingredients
- 1 1/2 lbs. med. mushrooms
- 1/2 pound pork sausage (frzn in roll)
- 1/2 c. shredded Mozzarella cheese
- 1/4 c. bread crumbs, seasoned
Directions
- 1. Remove stems from mushrooms, chop stems and set aside.
- 2. In skillet over medium heat, cook sausage, remove to paper towel, reserve 2 Tbsp. drippings to simmer mushroom stems about 5 min.
- 3. Remove skillet from heat, add in sausage, cheese and crumbs, stuff mushrooms. Bake at 450 degrees for about 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 242g | |
| Recipe makes 4 servings | |
| Calories 278 | |
| Calories from Fat 169 | 61% |
| Total Fat 18.79g | 23% |
| Saturated Fat 6.67g | 27% |
| Trans Fat 0.12g | |
| Cholesterol 48mg | 16% |
| Sodium 493mg | 21% |
| Potassium 692mg | 20% |
| Total Carbs 10.81g | 3% |
| Dietary Fiber 2.0g | 7% |
| Sugars 3.23g | 2% |
| Protein 18.22g | 29% |
