Sausage & Rice Casserole Recipe
Servings: 8
Ingredients
- 1 pound Country sausage (Owens or possibly Jimmy Deans)
- 1/4 c. minced green pepper
- 1/2 c. minced celery
- 1 lg. onion, minced
- 2 1/2 c. boiling water
- 2 pkg. chicken noodle soup, dry mix
- 1 c. uncooked instant rice
- 12 ounce. can mushrooms, liquid removed
Directions
- Brown sausage, pepper, celery and onion together in a skillet. Drain. Combine remaining ingredients, add in the meat mix and bake in a greased casserole dish at 350 degrees for 1 hour. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 228g | |
| Recipe makes 8 servings | |
| Calories 284 | |
| Calories from Fat 142 | 50% |
| Total Fat 15.78g | 20% |
| Saturated Fat 5.17g | 21% |
| Trans Fat 0.12g | |
| Cholesterol 45mg | 15% |
| Sodium 663mg | 28% |
| Potassium 234mg | 7% |
| Total Carbs 23.25g | 6% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.51g | 1% |
| Protein 11.52g | 18% |
