Sausage & Pepper Appetizer Recipe
Servings: 12
Ingredients
- 3-4 pound Italian sausage, sliced about 1" (slice while still slightly frzn)
- 12-16 ounce. Italian style pepper salad
- 1/2 pound fresh sliced or possibly canned mushrooms
- 1-2 tbsp. cooking wine
- Pepper to taste
Directions
- Fry sausages till completely cooked. Drain well to remove grease. Wipe pan of excess grease. In frying pan on simmer, add in peppers, mushrooms and wine; stir well. Add in sausage and continue to simmer till ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 12 servings | |
| Calories 459 | |
| Calories from Fat 374 | 81% |
| Total Fat 41.45g | 52% |
| Saturated Fat 14.91g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 979mg | 41% |
| Potassium 336mg | 10% |
| Total Carbs 0.98g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.03g | 0% |
| Protein 18.86g | 30% |
