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Sausage Cream Cheese Balls Recipe

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0 votes | 920 views
Servings: 6

Ingredients

Cost per serving $0.78 view details

Directions

  1. Crumble and slowly cook sausage over medium heat in a skillet. Drain off excess fat. Mix cooked sausage with cream cheese. Add in minced olives. Form into bite-size balls. Roll in Parmesan cheese. Serve on toothpicks.
  2. Makesabout 18 balls.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 58g
Recipe makes 6 servings
Calories 189  
Calories from Fat 161 85%
Total Fat 18.17g 23%
Saturated Fat 8.98g 36%
Trans Fat 0.04g  
Cholesterol 55mg 18%
Sodium 263mg 11%
Potassium 100mg 3%
Total Carbs 1.59g 0%
Dietary Fiber 0.0g 0%
Sugars 1.22g 1%
Protein 5.11g 8%

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