Sausage Cream Cheese Ball Recipe
Servings: 6
Ingredients
- 2 (8 ounce) pkg. cream cheese, room temperature
- 1 (16 ounce) tube Jimmy Dean sage sausage
- 1 bunch green onions
Directions
- Scramble fry sausage till no redness remains to meat. Drain. Add in to softened cream cheese. Add in sliced green onions to taste. Mix all three ingredients well. Form into ball. Refrigerate. Serve with your favorite crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 6 servings | |
| Calories 264 | |
| Calories from Fat 228 | 86% |
| Total Fat 25.92g | 32% |
| Saturated Fat 14.59g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 245mg | 10% |
| Potassium 148mg | 4% |
| Total Carbs 4.25g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.8g | 2% |
| Protein 4.78g | 8% |
