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Sausage Cornbread Stuffing Recipe

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0 votes | 528 views
Servings: 6

Ingredients

  • 1 recipe cornbread for 9x13-inch pan, baked and left to dry overnight
  • 1 pound breakfast sausage
  • 1 medium sweet onion, finely chopped
  • 4 stalks celery, finely chopped
  • 1 Granny Smith apple, peeled, cored and finely chopped
  • 2 teaspoons poultry seasoning
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 to 3 cups chicken broth
  • 3 tablespoons unsalted butter, melted
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Nutrition Facts

Amount Per Serving %DV
Serving Size 271g
Recipe makes 6 servings
Calories 289  
Calories from Fat 189 65%
Total Fat 21.15g 26%
Saturated Fat 6.91g 28%
Trans Fat 0.0g  
Cholesterol 136mg 45%
Sodium 1083mg 45%
Potassium 385mg 11%
Total Carbs 11.71g 3%
Dietary Fiber 2.2g 7%
Sugars 4.99g 3%
Protein 13.65g 22%

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