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Sausage and Ravioli Soup Recipe
by Denise

Sausage and Ravioli Soup

My family's love of pasta dishes inspired my to create this thick and hearty soup. Full of yummy sausage and ravioli. Great for a cold winter night. It is super fast and incredibly easy.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Italy Italian
Cook time: Servings: 6 servings

Goes Well With: crusty garlic bread

Ingredients

  • 2 tablespoons olive oil
  • 1 cup pre-shredded carrots
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 2 (14 ounce) cans vegetable broth
  • 1 (18 ounce) can cannellini beans, rinsed and drained
  • 2 (14 ounce) cans Italian seasoned diced tomatoes, undrained
  • 1/8 teaspoon white pepper
  • 1 teaspoon dried Italian seasoning
  • 1 lb of ravioli
  • 1 lb of italian sausage, cut up into bite size pieces.
  • 1/2 cup grated Parmesan cheese

Directions

  1. In large saucepan, heat olive oil over medium heat.
  2. Add carrots, onion, and garlic and cook and stir until crisp tender, about 4-5 minutes.
  3. Stir in cut up sausage and brown.
  4. Add remaining ingredients except for ravioli and cheese.
  5. Bring to a boil, reduce heat, and simmer for 15 minutes.
  6. Add ravioli; cook over medium high heat for 6-8 minutes until tender.
  7. Serve with cheese.