Sausage And Cornbread Dressing Recipe
Servings: 10
Ingredients
- 1/2 pound sausage, cooked
- 1/2 c. minced onion
- 1 c. diced celery
- 1/2 c. diced mushrooms
- 3/4 c. minced walnuts
- 1 c. minced apples
- 4 c. crumbled cornbread
- 1 teaspoon poultry seasoning
- Giblets
- Chicken broth (bouillon may be substituted)
Directions
- Simmer giblets in seasoned water to that celery and onion has been added. Cook till tender.
- Cook sausage. Drain off drippings.
- Combine sausage, cornbread and poultry seasoning in a large bowl.
- Saute/fry onions, celery and mushrooms in tsp. of sausage fat for 5 min. Add in to sausage and cornbread. Mix lightly; add in nuts, apples and broth till moistened.
- Dressing may be baked in fowl or possibly in a separate dish. Bake 350 degrees for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 10 servings | |
| Calories 275 | |
| Calories from Fat 160 | 58% |
| Total Fat 17.96g | 22% |
| Saturated Fat 4.41g | 18% |
| Trans Fat 0.08g | |
| Cholesterol 36mg | 12% |
| Sodium 548mg | 23% |
| Potassium 211mg | 6% |
| Total Carbs 20.9g | 6% |
| Dietary Fiber 3.2g | 11% |
| Sugars 4.94g | 3% |
| Protein 7.84g | 13% |
