MENU

Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
1 pound bulk pork sausage 1 1/3 oz
$6.09 per 16 ounces
$0.51
18 Large eggs 1 1/2 eggs
$2.53 per 12 items
$0.32
1/2 c. light cream 2 teaspoons
$3.29 per quart
$0.03
1 tbsp. chopped dry onion 1/4 teaspoon
$0.79 per pound
$0.00
8 ounce. Cheddar cheese, sliced 2/3 oz
$6.99 per 32 ounces
$0.15
Total per Serving $1.00
Total Recipe $12.06
Email Recipe Cost
or Close