SAUSAGE AND CHEESE GRITS MUFFINS Recipe
These Sausage and Cheese Grits Muffins are wonderful with soup on a cold day or with any meal. Serve them for breakfast with coffee and eggs. Grits are a Southern staple. I love these with butter and coffee in the mornings. They will keep for several days in or out of the refrigerator and warm up great in the microwave or oven.
- 1/2 pound pork sausage, cooked
- 1 1/2 cups all-purpose flour
- 3/4 cup quick-cooking grits
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 4 tablespoons or 1/4 cup butter, melted
- 2 eggs
- 1 cup buttermilk
- 2 tablespoons honey
- 1 cup shredded cheddar cheese
Cook sausage in a skillet like hamburger, drain and set aside. Whisk together flour, grits, baking powder, baking soda and salt. Stir in melted butter, eggs, buttermilk and honey with a spoon mixing well. Fold in sausage and shredded cheese. Spray a 12 cup muffin tin with cooking spray, add batter and bake in preheated 400 degree oven for 20 to 25 minutes until golden brown. Makes 12 muffins. Enjoy!
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder