Sausage and cheese balls Recipe
This make a great breakfast side or a snack for a party. I do not even like sausage or "sharp" cheddar that much, but this combination tastes great.
Ingredients
- 1 roll sausage
- 2 cups Bisquick
- 2 cups sharp cheddar cheese
Directions
- Put all the ingredients in a large bowl.
- Mix very well - may take a few minutes and is messy.
- Roll into balls and place on greased baking sheet.
- Cook on 350 degrees in center of oven for about 10 mins - or little longer if you decide to make them a little larger.
- Serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 13g | |
| Recipe makes 40 servings | |
| Calories 54 | |
| Calories from Fat 28 | 52% |
| Total Fat 3.19g | 4% |
| Saturated Fat 1.66g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 128mg | 5% |
| Potassium 18mg | 1% |
| Total Carbs 3.94g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.74g | 0% |
| Protein 2.26g | 4% |
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Comments
October 6, 2011This looks great Holly! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
