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Sausage and cheese balls

Ingredients

  • 1 roll sausage
  • 2 cups Bisquick
  • 2 cups sharp cheddar cheese
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Sausage and cheese balls

by Holly Hulett
Time: 30 minutes prep, 10 minutes cook
Servings: 40 pieces
 

Directions

  1. Put all the ingredients in a large bowl.
  2. Mix very well - may take a few minutes and is messy.
  3. Roll into balls and place on greased baking sheet.
  4. Cook on 350 degrees in center of oven for about 10 mins - or little longer if you decide to make them a little larger.
  5. Serve.
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Summary

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1 vote | 1896 views
0 reviews | 1 comment

This make a great breakfast side or a snack for a party. I do not even like sausage or "sharp" cheddar that much, but this combination tastes great.

Comments

  • John Spottiswood
    John Spottiswood
    October 6, 2011
    This looks great Holly! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!