Sauerkraut Salad Recipe
Honestly, when a friend told me he had found this recipe in an old cookbook, I was a bit skeptical.
He was bound and determined to make it, in spite of my turned-up nose, so I put my best manners forward and tasted it. It was delicious, and helped greatly to wash down the crow I was forced to eat!
Prep time: | Canadian |
Cook time: | Servings: 10 |
Ingredients
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Directions
- Bring all dressing ingredients to the boil, then let cool to room temperature. Pour over the salad, mixing well. Chill several hours or overnight before serving.