Sauerkraut And Pork Roast Recipe
Servings: 6
Ingredients
- 3 to 4 pound pork roast or possibly pork ribs (either)
- 1 lg. onion (minced)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 pts. sauerkraut
Directions
- Place meat in roaster. Place sauerkraut smothered over, salt, pepper and onions over top. 2 qts water over. Bake at 325 degrees for 3 hrs. Serve with mashed potatoes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 279g | |
| Recipe makes 6 servings | |
| Calories 266 | |
| Calories from Fat 105 | 39% |
| Total Fat 11.68g | 15% |
| Saturated Fat 4.03g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 1137mg | 47% |
| Potassium 746mg | 21% |
| Total Carbs 6.27g | 2% |
| Dietary Fiber 3.2g | 11% |
| Sugars 2.64g | 2% |
| Protein 32.68g | 52% |
