Sauce For Meatballs Recipe
Servings: 8
Ingredients
- 8 ounce tomato sauce 1 can
- 1/2 c. ketchup
- 2 Tbsp. brown sugar heaped
- 2 Tbsp. onion finely minced
- 2 Tbsp. pickle relish liquid removed
- 2 Tbsp. water
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. vinegar
- Â Â pepper to taste
Directions
- Combine tomato sauce, ketchup, sugar & onion. Cook over medium heat till sugar is dissolved and onion is tender. Stir in remaining ingredients and heat to steaming. Pour over meatballs. Bon Appetite!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 8 servings | |
| Calories 44 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 389mg | 16% |
| Potassium 195mg | 6% |
| Total Carbs 11.03g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 9.57g | 6% |
| Protein 0.68g | 1% |
