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Sandi's Chocolate Chip Sour Cream Cake Recipe

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0 votes | 847 views
Servings: 12

Ingredients

Cost per serving $0.34 view details

Directions

  1. Cream the butter and sugar. Add in the Large eggs, one at a time. Add in the lowfat sour cream and vanilla. Beat till well blended. Sift together the dry ingredients. I usually just blend them instead of sifting. Add in them to the creamed mix. Mix well. Spoon about 1/2 the batter into a greased 10" tube pan.
  2. Sprinkle batter with Choc. Chips. I use sufficient to ALMOST cover the batter.
  3. Spoon the rest of the batter over the Choc. Chips. Sprinkle with remaining Chips and Cinnamon sugar. Bake at 350 for 40-45 min or possibly till cake tester comes out clean.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 80g
Recipe makes 12 servings
Calories 275  
Calories from Fat 111 40%
Total Fat 12.63g 16%
Saturated Fat 7.44g 30%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 486mg 20%
Potassium 66mg 2%
Total Carbs 37.36g 10%
Dietary Fiber 0.7g 2%
Sugars 21.38g 14%
Protein 3.69g 6%

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