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Sambusak dough Recipe
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Sambusak dough
Avg. 4/5
1 vote
Prep time:
10 minutes
Lebanese
Cook time:
10 minutes
Servings:
1
Ingredients
Flour 1 kg
Warm water 200gr
Salt 25 gr
Olive oil 150 gr
Directions
Mix all the ingredients together and leave to rest.