This is a print preview of "Sambusak dough" recipe.

Sambusak dough Recipe
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sambusak dough

Sambusak dough

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Lebanon Lebanese
Cook time: Servings: 1

Ingredients

  • Flour 1 kg
  • Warm water 200gr
  • Salt 25 gr
  • Olive oil 150 gr

Directions

  1. Mix all the ingredients together and leave to rest.