Saman Platalesi (Turkish French Fries) Recipe
Servings: 4
Ingredients
Directions
- All ingredients quantities subject to taste. Mix yogurt with a little water (sufficient to make it runny) and garlic, that has been crushed with salt. Set aside.
- Cut peeled potatoes very thin to resemble matchsticks. Fry the sticks in a small amount of oil. Drain, then set on platter. Heat butter, add in cayenne pepper and mix together. Pour yogurt mix over french fries. Add in melted butter mix over all. Taught this dish while an exchange student in Antayla, Turkey.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 4 servings | |
| Calories 239 | |
| Calories from Fat 204 | 85% |
| Total Fat 23.18g | 29% |
| Saturated Fat 14.67g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 169mg | 7% |
| Potassium 188mg | 5% |
| Total Carbs 7.54g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.66g | 0% |
| Protein 1.33g | 2% |
