Home » Recipes » Salzburg potato soup Suggestions? Salzburg potato soup - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 2 bay leaves, dried or fresh Marjoram, crushed Ingredients Per Serving Qty Common Price Price per Serving 30 g butter 7 1/2 g $3.99 per 16 ounces $0.07 1 small onion, chopped 1/4 onion $0.79 per pound $0.03 40 g celery stalks, sliced 10 g $1.99 per pound $0.04 1/2 leek, sliced 1/8 leek $1.88 per pound $0.05 2 medium carrots, thickly sliced 1/2 carrots $1.49 per pound $0.10 50 g beets, peeled, cut into large chunks 12 1/2 g $3.29 per pound $0.09 400 g potatoes, peeled and cubed 100 g $0.50 per pound $0.11 800 ml beef bouillon from 1 cube 3/4 cup n/a 300 ml cream 1/4 cup $3.29 per quart $0.26 1/4 tsp pepper 0.06 teaspoon $7.99 per 16 ounces $0.00 Total per Serving $0.75 Total Recipe $3.00 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close