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2 votes | 3985 views

Smooth, nutritious and delicious.

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Cook time:
Servings: 4 servings
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Ingredients

Cost per serving $0.75 view details

Directions

  1. Sauté in butter for 5 minutes onion, celery, leeks, carrots and beets.
  2. Add potatoes, bay leaf and marjoram, stir and pour in the beef stock. Bring the soup to the boil.
  3. Add cream, reduce the flame and cook for 15 minutes or until the potatoes are completely tender.
  4. With a slotted spoon transfer the vegetables into a blender, add some soup and blend until smooth and velvety.
  5. Stir in the remaining soup, strain through colander.
  6. Season with pepper and serve with toasted country bread.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 426g
Recipe makes 4 servings
Calories 300  
Calories from Fat 188 63%
Total Fat 21.42g 27%
Saturated Fat 13.27g 53%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 774mg 32%
Potassium 691mg 20%
Total Carbs 21.89g 6%
Dietary Fiber 3.2g 11%
Sugars 3.57g 2%
Protein 6.66g 11%

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