Salted Caramel Skillet Brownies Recipe
Servings: 12
Ingredients
- 1 cup unsalted butter
- 2 1/4 cups granulated sugar
- 1 1/4 cups Dutch-process cocoa
- 1 teaspoon baking powder
- 1 1/2 teaspoons sea salt
- 2 teaspoons vanilla extract
- 4 large eggs
- 1 1/2 cups all-purpose Gold Medal flour
- 1 cup semi-sweet chocolate chips
- 1 cup Salted Caramel Sauce
- Extra salted caramel sauce and ice cream, for serving, optional
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 12 servings | |
| Calories 520 | |
| Calories from Fat 210 | 40% |
| Total Fat 24.06g | 30% |
| Saturated Fat 14.51g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 450mg | 19% |
| Potassium 150mg | 4% |
| Total Carbs 77.4g | 21% |
| Dietary Fiber 2.3g | 8% |
| Sugars 48.17g | 32% |
| Protein 5.51g | 9% |
